This reversible cast iron grill griddle delivers two cooking surfaces—ribbed for searing steaks, chicken, and vegetables, and smooth for eggs, pancakes, and bacon—so you can grill and skillet-cook with one durable pan.
- Two surfaces in one pan: ribbed side delivers grill marks and sear on steak, chicken, and vegetables; smooth side cooks eggs, pancakes, and bacon with even, gentle heat.
- Pre-seasoned and ready to use, it heats quickly and distributes heat evenly to lock in flavor and ensure consistent browning.
- Works on gas, electric, induction, oven, and campfire; flat bottom won't scratch your cooktop.
- Heavy-duty cast iron with excellent heat retention; built to last a lifetime with proper care. Not dishwasher safe—dry immediately after cleaning and apply a thin layer of oil to prevent rust.
