· This 14-inch pre-seasoned cast iron wok with lid handles frying, baking, grilling, braising, and sautéing on any heat source from stovetop to campfire.
· Cast iron delivers even heat distribution and develops a natural non-stick layer over time for healthier cooking without chemicals.
· Built to last for generations, this wok resists wear and tear through years of cooking and cleaning.
· Start on the stove to sear and finish in the oven to lock in moisture, then serve straight to the table—it stays hot to keep food warm.
· Use it indoors or outdoors on kitchen stoves, in the oven, on the BBQ, or over a campfire.