Elevate your cooking and unleash restaurant-quality results in your kitchen with a durable, versatile stainless steel wok.
Multi-ply clad construction combines 18/10 stainless steel with an aluminum core for rapid, even heating across the 10.5-inch surface.
Induction-compatible and universal stovetop use mean you can sear, stir-fry, and simmer on any burner, then finish in the oven up to 500°F for versatile cooking.
Ergonomic, riveted handle with air flow technology stays cooler to the touch during sautéing, while the tempered glass lid with a steam vent lets you monitor progress without spills.
Dishwasher-safe for quick cleanup and designed to retain moisture and flavor through even heat distribution, making everyday meals—stir-fries, sauces, and steamed dishes—consistently tasty.
